Bailey’s All Natural Bagels were created in response to the request from our foodservice customers to provide a fresh, delicious, all-natural bagel to school systems, hospitals, nursing homes and other types of Foodservice providers. We created a smaller bagel using the same ingredients as our premium Finagle brand to fit the specs required by the FDA for school meal programs and other like uses.

The result is one of the only all-natural, high quality foodservice bagels available in the market-again, no artificial dough conditioners or preservatives filling up our kids’ tummies.

Bailey’s are available in 3.0 oz and 2.3 oz sizes for Foodservice, and a new 1.0 oz mini bagel in the grocery stores.

Bailey’s All Natural Bagels are available in 6 varieties.
Click here for nutrition information and ingredients.