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Since 1998, we have been hand-boiling, hand-baking, hand seeding, hand-flipping and hand-baking our all-natural bagels in Boston. Our bagels are made in small batches in rotary ovens using only the highest quality ingredients.
We are a Certified Woman-Owned company, and although our bagels are available in 28 states, each bagel is made in our bakery in Newton, Massachusetts. We are committed to our communities throughout Boston, our associates, our products, and most importantly, our guests.
We are proud of our start in Faneuil Hall, our stores that have witnessed the championship parades of all of our beloved Boston major sports teams since 2001, the opening of our new Test Kitchen, and our growth over the last 20 years -- but we are most proud that we still make Boston’s best bagels.
Our catering menu features the freshest assortment of breakfast, lunch and bakery items. We bake all our breads, muffins, scones, loaf cakes and of course, bagels from scratch using all-natural ingredients. We deliver and set up for events anywhere within the Boston and Metro Boston area.
We cater breakfast and lunch, business meetings, birthdays, kiddushes, shivas, and gatherings from 8 people to 800.Learn More